Tyrosine in Pumpkin, cooked, boiled, drained, without salt Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Pumpkin, cooked, boiled, drained, without salt there is 0.03 g of Tyrosine.
Pumpkin, cooked, boiled, drained, without salt
Pumpkin, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Pumpkin, cooked, boiled, drained, without salt are listed below.
Water
|
93.69 g
|
93.69
|
g
|
93.69%
|
Energy (calorie)
|
20 kcal
|
20
|
kcal
|
|
Energy (joule)
|
83 kJ
|
83
|
kJ
|
|
Protein
|
0.72 g
|
0.72
|
g
|
0.72%
|
Total lipid (fat)
|
0.07 g
|
0.07
|
g
|
0.07%
|
Ash
|
0.62 g
|
0.62
|
g
|
0.62%
|
Carbohydrate, by difference
|
4.9 g
|
4.9
|
g
|
4.9%
|
Fiber, total dietary
|
1.1 g
|
1.1
|
g
|
1.1%
|
Sugars, total
|
2.08 g
|
2.08
|
g
|
2.08%
|
Calcium, Ca
|
15 mg
|
15
|
mg
|
0.02%
|
Iron, Fe
|
0.57 mg
|
0.57
|
mg
|
|
Magnesium, Mg
|
9 mg
|
9
|
mg
|
0.01%
|
Phosphorus, P
|
30 mg
|
30
|
mg
|
0.03%
|
Potassium, K
|
230 mg
|
230
|
mg
|
0.23%
|
Sodium, Na
|
1 mg
|
1
|
mg
|
|
Zinc, Zn
|
0.23 mg
|
0.23
|
mg
|
|
Copper, Cu
|
0.091 mg
|
0.091
|
mg
|
|
Manganese, Mn
|
0.089 mg
|
0.089
|
mg
|
|
Selenium, Se
|
0.2 µg
|
0.2
|
µg
|
|
Vitamin C, total ascorbic acid
|
4.7 mg
|
4.7
|
mg
|
|
Thiamin
|
0.031 mg
|
0.031
|
mg
|
|
Riboflavin
|
0.078 mg
|
0.078
|
mg
|
|
Niacin
|
0.413 mg
|
0.413
|
mg
|
|
Pantothenic acid
|
0.201 mg
|
0.201
|
mg
|
|
Vitamin B-6
|
0.044 mg
|
0.044
|
mg
|
|
Folate, total
|
9 µg
|
9
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
9 µg
|
9
|
µg
|
|
Folate, DFE
|
9 µg
|
9
|
µg
|
|
Choline, total
|
6.2 mg
|
6.2
|
mg
|
0.01%
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
288 µg
|
288
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
2096 µg
|
2096
|
µg
|
|
Carotene, alpha
|
2715 µg
|
2715
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
5755 IU
|
5755
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
1014 µg
|
1014
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.8 mg
|
0.8
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
0.8 µg
|
0.8
|
µg
|
|
Fatty acids, total saturated
|
0.037 g
|
0.037
|
g
|
0.04%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
0.001
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.005 g
|
0.005
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.026 g
|
0.026
|
g
|
0.03%
|
18:0 octadecanoic, stearic fatty acid
|
0.002 g
|
0.002
|
g
|
|
Fatty acids, total monounsaturated
|
0.009 g
|
0.009
|
g
|
0.01%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.005 g
|
0.005
|
g
|
|
18:1 undifferentiated
|
0.005 g
|
0.005
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.004 g
|
0.004
|
g
|
|
18:2 undifferentiated
|
0.002 g
|
0.002
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.002 g
|
0.002
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.009 g
|
0.009
|
g
|
0.01%
|
Threonine
|
0.021 g
|
0.021
|
g
|
0.02%
|
Isoleucine
|
0.023 g
|
0.023
|
g
|
0.02%
|
Leucine
|
0.034 g
|
0.034
|
g
|
0.03%
|
Lysine
|
0.039 g
|
0.039
|
g
|
0.04%
|
Methionine
|
0.008 g
|
0.008
|
g
|
0.01%
|
Cystine
|
0.002 g
|
0.002
|
g
|
|
Phenylalanine
|
0.023 g
|
0.023
|
g
|
0.02%
|
Tyrosine
|
0.03 g
|
0.03
|
g
|
0.03%
|
Valine
|
0.025 g
|
0.025
|
g
|
0.02%
|
Arginine
|
0.039 g
|
0.039
|
g
|
0.04%
|
Histidine
|
0.011 g
|
0.011
|
g
|
0.01%
|
Alanine
|
0.02 g
|
0.02
|
g
|
0.02%
|
Aspartic acid
|
0.074 g
|
0.074
|
g
|
0.07%
|
Glutamic acid
|
0.133 g
|
0.133
|
g
|
0.13%
|
Glycine
|
0.019 g
|
0.019
|
g
|
0.02%
|
Proline
|
0.019 g
|
0.019
|
g
|
0.02%
|
Serine
|
0.032 g
|
0.032
|
g
|
0.03%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Pumpkin, cooked, boiled, drained, without salt